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浙江大学医学院附属邵逸夫医院中医科, 中国杭州市, 310016
浙江大学食品科学与营养学系, 中国杭州市,310058
浙江大学宁波创新中心, 中国宁波市,315100
1.Department of Traditional Chinese Medicine, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou 310016, China
2.Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China
3.Ningbo Innovation Center, Zhejiang University, Ningbo 315100, China
4.Biomedical Sciences, School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat 80161, Thailand
纸质出版日期: 2023-07-15 ,
收稿日期: 2022-12-06 ,
修回日期: 2023-02-27 ,
引用本文
鲍涛,Naymul KARIM,柯慧慧等.莲雾多糖对氨基甲酸乙酯诱导人肝细胞氧化损伤的抑制作用研究[J].浙江大学学报(英文版)(B辑:生物医学和生物技术),2023,24(07):574-586.
Tao BAO, Naymul KARIM, Huihui KE, et al. Polysaccharide isolated from wax apple suppresses ethyl carbamate-induced oxidative damage in human hepatocytes[J]. Journal of Zhejiang University-SCIENCE B(Biomedicine & Biotechnology), 2023, 24(7):574-586.
鲍涛,Naymul KARIM,柯慧慧等.莲雾多糖对氨基甲酸乙酯诱导人肝细胞氧化损伤的抑制作用研究[J].浙江大学学报(英文版)(B辑:生物医学和生物技术),2023,24(07):574-586. DOI: 10.1631/jzus.B2200629.
Tao BAO, Naymul KARIM, Huihui KE, et al. Polysaccharide isolated from wax apple suppresses ethyl carbamate-induced oxidative damage in human hepatocytes[J]. Journal of Zhejiang University-SCIENCE B(Biomedicine & Biotechnology), 2023, 24(7):574-586. DOI: 10.1631/jzus.B2200629.
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