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Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China
Key Laboratory of Animal Molecular Nutrition of Education of Ministry, Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China
1.Key Laboratory of Animal Molecular Nutrition of Education of Ministry, Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China
2.Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China
纸质出版日期: 2018-10 ,
收稿日期: 2017-10-08 ,
录用日期: 2017-12-28
引用本文
Bai-kui Wang, Yu-long Mao, Li Gong, 等. 甘草酸对体外鸡巨噬细胞免疫和杀菌功能的影响[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2018, 19(10):785-795.
Bai-kui Wang, Yu-long Mao, Li Gong, et al. Glycyrrhizic acid activates chicken macrophages and enhances their
Bai-kui Wang, Yu-long Mao, Li Gong, 等. 甘草酸对体外鸡巨噬细胞免疫和杀菌功能的影响[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2018, 19(10):785-795. DOI: 10.1631/jzus.B1700506.
Bai-kui Wang, Yu-long Mao, Li Gong, et al. Glycyrrhizic acid activates chicken macrophages and enhances their