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College of Food Science, Northeast Agricultural University, Harbin 150030, China
College of Food Science, Northeast Agricultural University, Harbin 150030, China
1.College of Food Science, Northeast Agricultural University, Harbin 150030, China
2.Department of Nutrition and Food Science, Taif University, Taif 888, Kingdom of Saudi Arabia
3.Shanghai Grain Science Research Institute, Shanghai 200333, China
纸质出版日期: 2016-11 ,
收稿日期: 2016-04-17 ,
修回日期: 2016-10-18 ,
录用日期: 2016-09-16
引用本文
Hong-xia Feng, Rokayya Sam, Lian-zhou Jiang, 等. 采用高效体积排阻色谱技术研究油茶籽油在加热过程中极性化合物的形成及其组分分布[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2016, 17(11):882-891.
Hong-xia Feng, Rokayya Sam, Lian-zhou Jiang, et al. High-performance size-exclusion chromatography studies on the formation and distribution of polar compounds in camellia seed oil during heating[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2016, 17(11):882-891.
Hong-xia Feng, Rokayya Sam, Lian-zhou Jiang, 等. 采用高效体积排阻色谱技术研究油茶籽油在加热过程中极性化合物的形成及其组分分布[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2016, 17(11):882-891. DOI: 10.1631/jzus.B1600173.
Hong-xia Feng, Rokayya Sam, Lian-zhou Jiang, et al. High-performance size-exclusion chromatography studies on the formation and distribution of polar compounds in camellia seed oil during heating[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2016, 17(11):882-891. DOI: 10.1631/jzus.B1600173.