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Collaborative Innovation Center of Protected Vegetable Surround Bohai Gulf Region, Key Laboratory of Protected Horticulture of Ministry of Education and Liaoning Province, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
1.Collaborative Innovation Center of Protected Vegetable Surround Bohai Gulf Region, Key Laboratory of Protected Horticulture of Ministry of Education and Liaoning Province, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
纸质出版日期: 2016-12 ,
收稿日期: 2016-03-04 ,
修回日期: 2016-11-07 ,
录用日期: 2016-05-20
引用本文
Qian-Nan Diao, Yong-Jun Song, Dong-Mei Shi, 等. 多胺诱导产生的一氧化氮通过影响番茄幼苗抗氧化系统抵御低温胁迫[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2016, 17(12):916-930.
Qian-Nan Diao, Yong-Jun Song, Dong-Mei Shi, et al. Nitric oxide induced by polyamines involves antioxidant systems against chilling stress in tomato (
Qian-Nan Diao, Yong-Jun Song, Dong-Mei Shi, 等. 多胺诱导产生的一氧化氮通过影响番茄幼苗抗氧化系统抵御低温胁迫[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2016, 17(12):916-930. DOI: 10.1631/jzus.B1600102.
Qian-Nan Diao, Yong-Jun Song, Dong-Mei Shi, et al. Nitric oxide induced by polyamines involves antioxidant systems against chilling stress in tomato (
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