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Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China
1.Department of Urology, the First Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou 310003, China
2.Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China
3.College of Pharmaceutical Sciences, Zhejiang University of Technology, Hangzhou 310014, China
纸质出版日期: 2017-02 ,
收稿日期: 2015-11-30 ,
修回日期: 2017-01-04 ,
录用日期: 2016-04-10
引用本文
Hong-zhou Meng, Xiao-feng Ni, Hai-ning Yu, 等. 虾青素对铜离子诱导的前列腺细胞氧化损伤的影响[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2017, 18(2):161-171.
Hong-zhou Meng, Xiao-feng Ni, Hai-ning Yu, et al. Effects of astaxanthin on oxidative stress induced by Cu2+ in prostate cells[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2017, 18(2):161-171.
Hong-zhou Meng, Xiao-feng Ni, Hai-ning Yu, 等. 虾青素对铜离子诱导的前列腺细胞氧化损伤的影响[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2017, 18(2):161-171. DOI: 10.1631/jzus.B1500296.
Hong-zhou Meng, Xiao-feng Ni, Hai-ning Yu, et al. Effects of astaxanthin on oxidative stress induced by Cu2+ in prostate cells[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2017, 18(2):161-171. DOI: 10.1631/jzus.B1500296.