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College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Research Center for Food Safety and Nutrition, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China
1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
2.Department of Pharmacy, Wuhan City Central Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430014, China
3.Research Center for Food Safety and Nutrition, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China
4.Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China
5.Department of Cardiology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022, China
纸质出版日期: 2016-06 ,
收稿日期: 2015-09-04 ,
修回日期: 2016-05-12 ,
录用日期: 2015-12-18
引用本文
Wei Xu, Qing Zhou, Yong Yao, 等. 蓝莓花青素对RAW 264.7细胞的抗炎活性研究及其机理初探[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2016, 17(6):425-436.
Wei Xu, Qing Zhou, Yong Yao, et al. Inhibitory effect of Gardenblue blueberry (
Wei Xu, Qing Zhou, Yong Yao, 等. 蓝莓花青素对RAW 264.7细胞的抗炎活性研究及其机理初探[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2016, 17(6):425-436. DOI: 10.1631/jzus.B1500213.
Wei Xu, Qing Zhou, Yong Yao, et al. Inhibitory effect of Gardenblue blueberry (