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College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
1.College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
纸质出版日期: 2016-02 ,
收稿日期: 2015-07-13 ,
修回日期: 2015-12-16 ,
录用日期: 2015-12-03
引用本文
Zhuo-ping Yu, Dong-dong Xu, Lai-feng Lu, 等. 复方西洋参和红枣制剂对小鼠免疫功能影响的研究[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2016, 17(2):147-157.
Zhuo-ping Yu, Dong-dong Xu, Lai-feng Lu, et al. Immunomodulatory effect of a formula developed from American ginseng and Chinese jujube extracts in mice[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2016, 17(2):147-157.
Zhuo-ping Yu, Dong-dong Xu, Lai-feng Lu, 等. 复方西洋参和红枣制剂对小鼠免疫功能影响的研究[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2016, 17(2):147-157. DOI: 10.1631/jzus.B1500170.
Zhuo-ping Yu, Dong-dong Xu, Lai-feng Lu, et al. Immunomodulatory effect of a formula developed from American ginseng and Chinese jujube extracts in mice[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2016, 17(2):147-157. DOI: 10.1631/jzus.B1500170.
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