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MOE Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin 150030, China
1.MOE Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin 150030, China
2.School of Public Health, Jilin Medical College, Jilin 132013, China
纸质出版日期: 2014-04 ,
收稿日期: 2013-05-24 ,
修回日期: 2014-03-18 ,
录用日期: 2013-11-18
引用本文
Ming-ming Chen, Ai-li Li, Mao-cheng Sun, 等. 保加利亚乳杆菌代谢组学中淬灭方法的优化研究[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2014, 15(4):333-342.
Ming-ming Chen, Ai-li Li, Mao-cheng Sun, et al. Optimization of the quenching method for metabolomics analysis of
Ming-ming Chen, Ai-li Li, Mao-cheng Sun, 等. 保加利亚乳杆菌代谢组学中淬灭方法的优化研究[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2014, 15(4):333-342. DOI: 10.1631/jzus.B1300149.
Ming-ming Chen, Ai-li Li, Mao-cheng Sun, et al. Optimization of the quenching method for metabolomics analysis of
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