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College of Food Science and Technology, School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang 524088, China
Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Shenzhen 518108, China
College of Food Science and Technology, School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang 524088, China
Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Shenzhen 518108, China
Southern Marine Science and Engineering Guangdong Laboratory, Zhanjiang 524025, China
Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
College of Food Science and Technology, School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang 524088, China
Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Shenzhen 518108, China
Southern Marine Science and Engineering Guangdong Laboratory, Zhanjiang 524025, China
Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
College of Food Science and Technology, School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang 524088, China
Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Shenzhen 518108, China
Southern Marine Science and Engineering Guangdong Laboratory, Zhanjiang 524025, China
Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
College of Food Science and Technology, School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang 524088, China
Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Shenzhen 518108, China
Southern Marine Science and Engineering Guangdong Laboratory, Zhanjiang 524025, China
Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
College of Food Science and Technology, School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang 524088, China
Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Shenzhen 518108, China
Southern Marine Science and Engineering Guangdong Laboratory, Zhanjiang 524025, China
1.College of Food Science and Technology, School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang 524088, China
2.Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Shenzhen 518108, China
3.Southern Marine Science and Engineering Guangdong Laboratory, Zhanjiang 524025, China
4.Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
Published: 15 March 2022 ,
Received: 17 September 2021 ,
Revised: 15 December 2021 ,
Cite this article
Minqi CHEN, Jinyue LIANG, Yuan WANG, et al. A new benzaldehyde from the coral-derived fungus
Minqi CHEN, Jinyue LIANG, Yuan WANG, et al. A new benzaldehyde from the coral-derived fungus
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