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Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
1.Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
2.Institute of Post-harvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
3.Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China
Published: 2019-06 ,
Received: 31 March 2019 ,
Accepted: 21 April 2019
Cite this article
Xiang-rong Zhu, Hui Wang, Jian Sun, et al. Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 20(6):503-512(2019)
Xiang-rong Zhu, Hui Wang, Jian Sun, et al. Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 20(6):503-512(2019) DOI: 10.1631/jzus.B1900161.
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