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Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
1.School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
2.Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
Published: 2017-06 ,
Received: 01 October 2016 ,
Revised: 10 May 2017 ,
Accepted: 16 December 2016
Cite this article
Chun-wang Dong, Hong-kai Zhu, Jie-wen Zhao, et al. Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear tools. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 18(6):544-548(2017)
Chun-wang Dong, Hong-kai Zhu, Jie-wen Zhao, et al. Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear tools. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 18(6):544-548(2017) DOI: 10.1631/jzus.B1600423.
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