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College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Research Center for Food Safety and Nutrition, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China
1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
2.Department of Pharmacy, Wuhan City Central Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430014, China
3.Research Center for Food Safety and Nutrition, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China
4.Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China
5.Department of Cardiology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022, China
Published: 2016-06 ,
Received: 04 September 2015 ,
Revised: 12 May 2016 ,
Accepted: 18 December 2015
Cite this article
Wei Xu, Qing Zhou, Yong Yao, et al. Inhibitory effect of Gardenblue blueberry (
Wei Xu, Qing Zhou, Yong Yao, et al. Inhibitory effect of Gardenblue blueberry (
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