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College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
1.College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
Published: 2016-02 ,
Received: 13 July 2015 ,
Revised: 16 December 2015 ,
Accepted: 03 December 2015
Cite this article
Zhuo-ping Yu, Dong-dong Xu, Lai-feng Lu, et al. Immunomodulatory effect of a formula developed from American ginseng and Chinese jujube extracts in mice. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 17(2):147-157(2016)
Zhuo-ping Yu, Dong-dong Xu, Lai-feng Lu, et al. Immunomodulatory effect of a formula developed from American ginseng and Chinese jujube extracts in mice. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 17(2):147-157(2016) DOI: 10.1631/jzus.B1500170.
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