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Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China
1.Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China
Published: 2015-02 ,
Received: 17 August 2014 ,
Revised: 08 January 2015 ,
Accepted: 21 September 2014
Cite this article
Li-rong Shen, Yi-ran Wang, Liang Zhai, et al. Determination of royal jelly freshness by ELISA with a highly specific anti-apalbumin 1, major royal jelly protein 1 antibody. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 16(2):155-166(2015)
Li-rong Shen, Yi-ran Wang, Liang Zhai, et al. Determination of royal jelly freshness by ELISA with a highly specific anti-apalbumin 1, major royal jelly protein 1 antibody. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 16(2):155-166(2015) DOI: 10.1631/jzus.B1400223.
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