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Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
1.Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
Published: 2014-09 ,
Received: 28 January 2014 ,
Revised: 07 August 2014 ,
Accepted: 08 May 2014
Cite this article
Hai-tao Zhang, Tian-long Chen, Bing-lin Zhang, et al. Variation in β-amylase activity and thermostability in Tibetan annual wild and cultivated barley genotypes. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 15(9):801-808(2014)
Hai-tao Zhang, Tian-long Chen, Bing-lin Zhang, et al. Variation in β-amylase activity and thermostability in Tibetan annual wild and cultivated barley genotypes. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 15(9):801-808(2014) DOI: 10.1631/jzus.B1400026.
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