In January 2023, we will publish a special issue on “Molecular Nutrition and Chronic diseases” in Journal of Zhejiang University-SCIENCE-B (Biomedicine & Biotechnology), JZUS-B for short. This special issue is organized by Prof. Wei CHEN as a Guest Editor-in-Chief. The purpose is to provide an up-to-date view as well as an outlook the field. This issue will be open accessed by SpringerLink and PMC in order to attract worldwide attention, and indexed by SCI-E, MEDLINE/PubMed, Scopus, etc.
Considering your strong academic background, we warmly invite you to contribute a review, perspective, communication, or research article regarding Molecular Nutrition and Chronic Diseases to JZUS-B. We are in an attempt to move the frontier of this science a little further forward and hope that you will work with us to achieve this goal. A limited number of people have been invited to contribute to this issue; hence this is an exclusive invitation.
JZUS-B is an international peer-reviewed journal co-published by Springer & Zhejiang University Press. JZUS-B aims to present the latest developments and achievements in the broad area of Biomedicine and Biotechnology, and has a broad audience including experts in the field all over world. More information can be found at journal website http://www.jzus.zju.edu.cn.
Hot topics
Potential topics include, but are not limited to:
(1) New methods for identification and characterization of food-derived functional ingredients and their bioactivity screening and verification.
(2) Bioavailability, absorption, and metabolism of food-derived functional ingredients studied using novel in vitro and in vivo models.
(3) The nutritional efficacy and responses of food-derived functional ingredients on chronic diseases including obesity, diabetes, fatty liver, cancer, neurodegenerative diseases, arthritis, chronic kidney disease (CKD), chronic obstructive pulmonary disease (COPD) etc.
(4) Molecular mechanism of food-derived functional ingredients on chronic diseases via regulating gene expression, signal transduction or posttranslational modifications of proteins.
(5) State-of-the-Art Multi-Omics approaches by integrating spatial omics, single cell sequencing, transcriptome, epigenome, metabolome, and microbiome to elucidate the regulatory mechanism of food-derived functional ingredients on chronic diseases.
All submissions will undergo rigorous international peer review.
Submission (deadline October 30, 2022 and online submission)
If you would like to accept this invitation, please send a response to zjuchenwei@zju.edu.cn and jzus_yq@zju.edu.cn in a week. We would be very appreciative for your great support.
Manuscript guidelines can be found at the journal website: http://www.jzus.zju.edu.cn/manuscript.php. Please submit your manuscript to JZUS-B by online http://www.editorialmanager.com/zusb before the deadline October 30, 2022 and add the subject of this special issue “MNCD” in front of the paper’s title, and then send a short message to zjuchenwei@zju.edu.cn and jzus_yq@zju.edu.cn, in order for us to collect all of the issue information correctly. Many thanks for your kind understanding.
At last, we again warmly welcome your contribution to this special issue in JZUS-B.
Looking forward to your nice response here.
Sincerely,
Wei Chen, Ph.D. Professor
Director, Institute of Food Bioscience and Technology,
College of Biosystems Engineering and Food Science,
Zhejiang University
Email: zjuchenwei@zju.edu.cn
Hongming Su, Ph.D.
Department of Food Science and Nutrition,
College of Food, Agricultural and Natural Resource Sciences,
University of Minnesota-Twin Cities
Email: suh@umn.edu
Qing Ye Ph.D., Managing Editor (Biology Section)
Journal of Zhejiang University-SCIENCE B
http://www.jzus.zju.edu.cn
https://www.springer.com/journal/11585
Email: jzus_yq@zju.edu.cn