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Diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet

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Research Article | Updated:2023-07-14
  • Diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet

    Enhanced Publication
  • 紫薯双酰基花色苷对高果糖/高脂肪饮食诱导的小鼠高血糖和高尿酸血症的调节作用
  • Luhong SHEN

    ,   ,  

    Yang YANG

    ,   ,  

    Jiuliang ZHANG

    ,   ,  

    Lanjie FENG

    ,   ,  

    Qing ZHOU

    ,   ,  
  • Journal of Zhejiang University-SCIENCE B(Biomedicine & Biotechnology) Journal of Zhejiang University-SCIENCE B(Biomedicine & Biotechnology)  
  • DOI:10.1631/jzus.B2200587    

    CLC:
  • Published: 15 July 2023

    Published Online: 15 April 2023

    Received: 20 November 2022

    Revised: 06 January 2023

  • Cite this article

  • Luhong SHEN, Yang YANG, Jiuliang ZHANG, et al. Diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet. [J]. Journal of Zhejiang University-SCIENCE B(Biomedicine & Biotechnology) 24(7):587-601(2023) DOI: 10.1631/jzus.B2200587.

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