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College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Department of Pharmacy, Wuhan City Central Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430014, China
1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
2.Department of Pharmacy, Wuhan City Central Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430014, China
Published: 15 July 2023 ,
Published Online: 15 April 2023 ,
Received: 20 November 2022 ,
Revised: 06 January 2023 ,
Cite this article
沈路虹,杨扬,张久亮等.紫薯双酰基花色苷对高果糖/高脂肪饮食诱导的小鼠高血糖和高尿酸血症的调节作用[J].浙江大学学报(英文版)(B辑:生物医学和生物技术),2023,24(07):587-601.
Luhong SHEN, Yang YANG, Jiuliang ZHANG, et al. Diacylated anthocyanins from purple sweet potato (
沈路虹,杨扬,张久亮等.紫薯双酰基花色苷对高果糖/高脂肪饮食诱导的小鼠高血糖和高尿酸血症的调节作用[J].浙江大学学报(英文版)(B辑:生物医学和生物技术),2023,24(07):587-601. DOI: 10.1631/jzus.B2200587.
Luhong SHEN, Yang YANG, Jiuliang ZHANG, et al. Diacylated anthocyanins from purple sweet potato (
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