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College of Horticulture and Forestry, Tarim University, Alar 843300, China
Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
1.Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
2.College of Horticulture and Forestry, Tarim University, Alar 843300, China
Published: 15 April 2022 ,
Received: 01 August 2021 ,
Revised: 19 December 2021 ,
Cite this article
Hao WEN, Xi JIANG, Wenqiang WANG, et al. Comparative transcriptome analysis of candidate genes involved in chlorogenic acid biosynthesis during fruit development in three pear varieties of Xinjiang Uygur Autonomous Region. [J]. Journal of Zhejiang University-SCIENCE B(Biomedicine & Biotechnology) 23(4):345-351(2022)
Hao WEN, Xi JIANG, Wenqiang WANG, et al. Comparative transcriptome analysis of candidate genes involved in chlorogenic acid biosynthesis during fruit development in three pear varieties of Xinjiang Uygur Autonomous Region. [J]. Journal of Zhejiang University-SCIENCE B(Biomedicine & Biotechnology) 23(4):345-351(2022) DOI: 10.1631/jzus.B2100673.
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