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College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China
1.College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
2.Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China
3.Heilongjiang Forest By-product and Speciality Institute, Mudanjiang 157011, China
Published: 15 January 2022 ,
Received: 10 June 2021 ,
Revised: 23 August 2021 ,
Cite this article
Feifei LI, Kehai LIU, Kewu LIU. Chemical characterization of a new sulfated polysaccharide from
Feifei LI, Kehai LIU, Kewu LIU. Chemical characterization of a new sulfated polysaccharide from
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