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Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
1.Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
2.Extension Center of Agriculture Technology, Haiyan Agricultural Economy Bureau, Haiyan 314399, China
3.USDA ARS Nutritional Genomics Laboratory, JM-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA
Published: 2018-03 ,
Received: 08 October 2016 ,
Accepted: 01 May 2017
Cite this article
Yong Chen, Yi-fan Zhang, Hao-cheng Qian, et al. Supplementation with turmeric residue increased survival of the Chinese soft-shelled turtle (
Yong Chen, Yi-fan Zhang, Hao-cheng Qian, et al. Supplementation with turmeric residue increased survival of the Chinese soft-shelled turtle (
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