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Collaborative Innovation Center of Protected Vegetable Surround Bohai Gulf Region, Key Laboratory of Protected Horticulture of Ministry of Education and Liaoning Province, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
Collaborative Innovation Center of Protected Vegetable Surround Bohai Gulf Region, Key Laboratory of Protected Horticulture of Ministry of Education and Liaoning Province, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
Collaborative Innovation Center of Protected Vegetable Surround Bohai Gulf Region, Key Laboratory of Protected Horticulture of Ministry of Education and Liaoning Province, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
Collaborative Innovation Center of Protected Vegetable Surround Bohai Gulf Region, Key Laboratory of Protected Horticulture of Ministry of Education and Liaoning Province, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
1.Collaborative Innovation Center of Protected Vegetable Surround Bohai Gulf Region, Key Laboratory of Protected Horticulture of Ministry of Education and Liaoning Province, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
Published: 2016-12 ,
Received: 04 March 2016 ,
Revised: 07 November 2016 ,
Accepted: 20 May 2016
Cite this article
Qian-Nan Diao, Yong-Jun Song, Dong-Mei Shi, et al. Nitric oxide induced by polyamines involves antioxidant systems against chilling stress in tomato (
Qian-Nan Diao, Yong-Jun Song, Dong-Mei Shi, et al. Nitric oxide induced by polyamines involves antioxidant systems against chilling stress in tomato (
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