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Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Changsha 410128, China
1.Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
2.National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Changsha 410128, China
3.Hunan Institute of Animal and Veterinary Science, Changsha 410131, China
Published: 2015-12 ,
Received: 28 June 2015 ,
Revised: 18 November 2015 ,
Accepted: 14 September 2015
Cite this article
Hua-li Li, Zong-jun Li, Zhong-shan Wei, et al. Long-term effects of oral tea polyphenols and
Hua-li Li, Zong-jun Li, Zhong-shan Wei, et al. Long-term effects of oral tea polyphenols and
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