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College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China
1.College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China
Published: 2008-12 ,
Received: 24 February 2008 ,
Revised: 28 October 2008 ,
Accepted: 21 June 2008
Cite this article
Li-juan Xie, Xing-qian Ye, Dong-hong Liu, et al. Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 09(12):982-989(2008)
Li-juan Xie, Xing-qian Ye, Dong-hong Liu, et al. Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 09(12):982-989(2008) DOI: 10.1631/jzus.B0820057.
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