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MOE Key Lab of Environment Remediation and Ecosystem Health, School of Natural Resources and Environment Sciences, Zhejiang University, Hangzhou 310029, China
MOE Key Lab of Environment Remediation and Ecosystem Health, School of Natural Resources and Environment Sciences, Zhejiang University, Hangzhou 310029, China
Institute of Food and Agricultural Sciences, Indian River Research and Education Center, University of Florida, FL 34945-3138, USA
1.MOE Key Lab of Environment Remediation and Ecosystem Health, School of Natural Resources and Environment Sciences, Zhejiang University, Hangzhou 310029, China
2.Institute of Food and Agricultural Sciences, Indian River Research and Education Center, University of Florida, FL 34945-3138, USA
3.Department of Environmental Engineering, School of Natural Resources and Environment Sciences, Zhejiang University, Hangzhou 310029, China
Published: 2007-01 ,
Published Online: 18 December 2006 ,
Received: 02 May 2006 ,
Accepted: 24 July 2006
Cite this article
Ejaz ul Islam, Xiao-e Yang, Zhen-li He, et al. Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 08(1):1-13(2007)
Ejaz ul Islam, Xiao-e Yang, Zhen-li He, et al. Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 08(1):1-13(2007) DOI: 10.1631/jzus.2007.B0001.
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