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Department of Agricultural Chemistry and Soil Science, Calcutta University, Calcutta, Pin-700 019, India
1.Department of Agricultural Chemistry and Soil Science, Calcutta University, Calcutta, Pin-700 019, India
2.Department of Agronomy, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal, Pin-741 252, India
Published: 2005-08 ,
Published Online: 29 July 2005 ,
Received: 12 April 2005 ,
Accepted: 28 April 2005
Cite this article
R. Pal, K. Chakrabarti, A. Chakraborty, et al. Dissipation of pencycuron in rice plant. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 6B(8):756-758(2005)
R. Pal, K. Chakrabarti, A. Chakraborty, et al. Dissipation of pencycuron in rice plant. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 6B(8):756-758(2005) DOI: 10.1631/jzus.2005.B0756.
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