减控小青菜镉污染的高效硝化抑制剂筛选及其微生物学机制研究

杜闻昕; 朱清扬; 景湘婷; 胡伟杰; 庄瑶; 蒋逸捷; 金崇伟

doi:10.1631/jzus.B2300449;10.1631/jzus.B2300449

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Research Article | Updated：2024-09-20

减控小青菜镉污染的高效硝化抑制剂筛选及其微生物学机制研究
Comparison of nitrification inhibitors for mitigating cadmium accumulation in pakchoi and their associated microbial mechanisms
浙江大学学报（英文版）（B辑：生物医学和生物技术） 2024年25卷第9期页码：773-788
Affiliations：

State Key Laboratory of Plant Environmental Resilience, Zhejiang University, Hangzhou 310058, China
Funds：

the Zhejiang Provincial Natural Science Foundation of China(LZ21D010010)
DOI：10.1631/jzus.B2300449;10.1631/jzus.B2300449
中图分类号：
CSTR：
纸质出版日期： 2024-09-15 ，

收稿日期： 2023-06-21 ，

修回日期： 2023-10-10 ，
Accepted：

杜闻昕,朱清扬,景湘婷等.减控小青菜镉污染的高效硝化抑制剂筛选及其微生物学机制研究[J].浙江大学学报（英文版）（B辑：生物医学和生物技术）,2024,25(09):773-788.

Wenxin DU, Qingyang ZHU, Xiangting JING, et al. Comparison of nitrification inhibitors for mitigating cadmium accumulation in pakchoi and their associated microbial mechanisms[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2024,25(9):773-788.
杜闻昕,朱清扬,景湘婷等.减控小青菜镉污染的高效硝化抑制剂筛选及其微生物学机制研究[J].浙江大学学报（英文版）（B辑：生物医学和生物技术）,2024,25(09):773-788. DOI： 10.1631/jzus.B2300449;10.1631/jzus.B2300449.

Wenxin DU, Qingyang ZHU, Xiangting JING, et al. Comparison of nitrification inhibitors for mitigating cadmium accumulation in pakchoi and their associated microbial mechanisms[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2024,25(9):773-788. DOI： 10.1631/jzus.B2300449;10.1631/jzus.B2300449.

摘要

氮肥配施硝化抑制剂是一种能有效降低作物镉积累的策略。目前有多种市售硝化抑制剂，但何种硝化抑制剂具有最佳的作物镉积累减控效果及其具体作用机制尚不清楚。本研究对双氰胺（DCD）、3

4-二甲基吡唑磷酸盐（DMPP）和三氯甲基吡啶三种常用商品化硝化抑制剂减控小青菜镉污染的效果进行对比。结果表明，在施用尿素和铵态氮肥时，配施DCD和DMPP均能有效降低小青菜可食用部位镉浓度，其中DMPP效果最佳，而配施三氯甲基吡啶则无显著效果。进一步研究发现，硝化抑制剂主要通过抑制硝化作用释放质子引起的镉活化降低小青菜镉含量。此外，结构方程分析表明，土壤微生物群落结构的重塑同样在硝化抑制剂减控小青菜镉积累中发挥作用。

Abstract

The use of nitrification inhibitors has been suggested as a strategy to decrease cadmium (Cd) accumulation in crops. However

the most efficient nitrification inhibitor for mitigating crop Cd accumulation remains to be elucidated

and whether and how changes in soil microbial structure are involved in this process also remains unclear. To address these questions

this study applied three commercial nitrification inhibitors

namely

dicyandiamide (DCD)

4-dimethylpyrazole phosphate (DMPP)

and nitrapyrin (NP)

to pakchoi. The results showed that both DCD and DMPP (but not NP) could efficiently decrease Cd concentrations in pakchoi in urea- and ammonium-fertilized soils. In addition

among the three tested nitrification inhibitors

DMPP was the most efficient in decreasing the Cd concentration in pakchoi. The nitrification inhibitors decreased pakchoi Cd concentrations by suppressing acidification-induced Cd availability and reshaping the soil microbial structure; the most effective nitrification inhibitor was DMPP. Ammonia oxidation generates the most protons during nitrification and is inhibited by nitrification inhibitors. Changes in environmental factors and predatory bacterial abundance caused by the nitrification inhibitors changed the soil microbial structure and increased the potential participants in plant Cd accumulation. In summary

our study identified DMPP as the most efficient nitrification inhibitor for mitigating crop Cd contamination and observed that the soil microbial structural changes caused by the nitrification inhibitors contributed to decreasing Cd concentration in pakchoi.

关键词

镉硝化抑制剂土壤微生物结构作物安全生产

Keywords

Cadmium (Cd)Nitrification inhibitorSoil microbial structureSafe crop production

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