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Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China
Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
1.Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
2.Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China
纸质出版日期: 2019-01 ,
收稿日期: 2018-05-08 ,
录用日期: 2018-08-10
引用本文
Dong-wen Hu, Chen-xing Liu, Hong-bo Zhao, 等. 市售冷鲜肉的品质与安全的系统性调研--基于农贸市场、大型超市和电商平台3种主要销售渠道[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2019, 20(1):95-104.
Dong-wen Hu, Chen-xing Liu, Hong-bo Zhao, et al. Systematic study of the quality and safety of chilled pork from wet markets, supermarkets, and online markets in China#[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2019, 20(1):95-104.
Dong-wen Hu, Chen-xing Liu, Hong-bo Zhao, 等. 市售冷鲜肉的品质与安全的系统性调研--基于农贸市场、大型超市和电商平台3种主要销售渠道[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2019, 20(1):95-104. DOI: 10.1631/jzus.B1800273.
Dong-wen Hu, Chen-xing Liu, Hong-bo Zhao, et al. Systematic study of the quality and safety of chilled pork from wet markets, supermarkets, and online markets in China#[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2019, 20(1):95-104. DOI: 10.1631/jzus.B1800273.