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Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea
Bio/Molecular Informatics Center, Konkuk University, Seoul 05029, Korea
1.Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea
2.Bio/Molecular Informatics Center, Konkuk University, Seoul 05029, Korea
纸质出版日期: 2017-02 ,
收稿日期: 2016-02-17 ,
修回日期: 2017-01-06 ,
录用日期: 2016-05-04
引用本文
Eun-Hye Park, Won-Young Bae, Su-Jin Eom, 等. 通过Lactobacillus plantarum KCCM 11613P乳杆菌发酵改善洋甘菊的抗氧化和细胞毒性[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2017, 18(2):152-160.
Eun-Hye Park, Won-Young Bae, Su-Jin Eom, et al. Improved antioxidative and cytotoxic activities of chamomile (
Eun-Hye Park, Won-Young Bae, Su-Jin Eom, 等. 通过Lactobacillus plantarum KCCM 11613P乳杆菌发酵改善洋甘菊的抗氧化和细胞毒性[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2017, 18(2):152-160. DOI: 10.1631/jzus.B1600063.
Eun-Hye Park, Won-Young Bae, Su-Jin Eom, et al. Improved antioxidative and cytotoxic activities of chamomile (
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