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Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
1.Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
纸质出版日期: 2016-06 ,
收稿日期: 2015-11-28 ,
修回日期: 2016-05-12 ,
录用日期: 2016-02-02
引用本文
Di Chen, Xiao-xuan Xin, Hao-cheng Qian, 等. 蜂王浆主蛋白(MRJPs)作为灭活胎牛血清(FBS)替代品培养人体细胞的效果评价[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2016, 17(6):476-483.
Di Chen, Xiao-xuan Xin, Hao-cheng Qian, et al. Evaluation of the major royal jelly proteins as an alternative to fetal bovine serum in culturing human cell lines[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2016, 17(6):476-483.
Di Chen, Xiao-xuan Xin, Hao-cheng Qian, 等. 蜂王浆主蛋白(MRJPs)作为灭活胎牛血清(FBS)替代品培养人体细胞的效果评价[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2016, 17(6):476-483. DOI: 10.1631/jzus.B1500295.
Di Chen, Xiao-xuan Xin, Hao-cheng Qian, et al. Evaluation of the major royal jelly proteins as an alternative to fetal bovine serum in culturing human cell lines[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2016, 17(6):476-483. DOI: 10.1631/jzus.B1500295.