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Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
1.Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
Published: 2016-06 ,
Received: 28 November 2015 ,
Revised: 12 May 2016 ,
Accepted: 02 February 2016
Cite this article
Di Chen, Xiao-xuan Xin, Hao-cheng Qian, et al. Evaluation of the major royal jelly proteins as an alternative to fetal bovine serum in culturing human cell lines. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 17(6):476-483(2016)
Di Chen, Xiao-xuan Xin, Hao-cheng Qian, et al. Evaluation of the major royal jelly proteins as an alternative to fetal bovine serum in culturing human cell lines. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 17(6):476-483(2016) DOI: 10.1631/jzus.B1500295.
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