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College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China
1.College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China
2.Guizhou Key (Engineering) Laboratory for Propagation and Cultivation of Medicinal Plants, Guiyang 550025, China
纸质出版日期: 2015-12 ,
收稿日期: 2015-06-21 ,
修回日期: 2015-11-16 ,
录用日期: 2015-11-07
引用本文
Hong-chang Liu, Wei Wu, Kai Hou, 等. 茉莉酸甲酯处理对何首乌根转录组的影响[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2015, 16(12):1027-1041.
Hong-chang Liu, Wei Wu, Kai Hou, et al. Transcriptome changes in
Hong-chang Liu, Wei Wu, Kai Hou, 等. 茉莉酸甲酯处理对何首乌根转录组的影响[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2015, 16(12):1027-1041. DOI: 10.1631/jzus.B1500150.
Hong-chang Liu, Wei Wu, Kai Hou, et al. Transcriptome changes in