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Zhejiang Provincial Key Laboratory of Food Microbiology, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
1.Zhejiang Provincial Key Laboratory of Food Microbiology, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
纸质出版日期: 2015-12 ,
收稿日期: 2015-06-17 ,
修回日期: 2015-11-11 ,
录用日期: 2015-08-04
引用本文
Mei-lin Cui, Huan-yi Yang, Guo-qing He. 利用液体发酵提高灵芝三萜产量及HPLC-ESI-MS鉴定灵芝菌丝中灵芝酸成分[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2015, 16(12):998-1010.
Mei-lin Cui, Huan-yi Yang, Guo-qing He. Submerged fermentation production and characterization of intracellular triterpenoids from
Mei-lin Cui, Huan-yi Yang, Guo-qing He. 利用液体发酵提高灵芝三萜产量及HPLC-ESI-MS鉴定灵芝菌丝中灵芝酸成分[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2015, 16(12):998-1010. DOI: 10.1631/jzus.B1500147.
Mei-lin Cui, Huan-yi Yang, Guo-qing He. Submerged fermentation production and characterization of intracellular triterpenoids from
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