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Department of Food Science & Nutrition, Zhejiang University, Hangzhou 310058, China
1.Department of Food Science & Nutrition, Zhejiang University, Hangzhou 310058, China
纸质出版日期: 2015-09 ,
引用本文
Sheng-rong Shen, Sovichea Lay. 关于"茶与人体健康:茶叶活性组分的生物医学效应和当前关注的若干问题"的讨论[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2015, 16(9):811-812.
Sheng-rong Shen, Sovichea Lay. A discussion on “Tea and human health: biomedical functions of tea active components and current issues”[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2015, 16(9):811-812.
Sheng-rong Shen, Sovichea Lay. 关于"茶与人体健康:茶叶活性组分的生物医学效应和当前关注的若干问题"的讨论[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2015, 16(9):811-812. DOI: 10.1631/jzus.B1500207.
Sheng-rong Shen, Sovichea Lay. A discussion on “Tea and human health: biomedical functions of tea active components and current issues”[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2015, 16(9):811-812. DOI: 10.1631/jzus.B1500207.