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Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, Research Center of Bio-Breeding Industry, School of Agricultural and Food Science, Zhejiang A & F University, Lin’an 311300, China
Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, Research Center of Bio-Breeding Industry, School of Agricultural and Food Science, Zhejiang A & F University, Lin’an 311300, China
1.Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, Research Center of Bio-Breeding Industry, School of Agricultural and Food Science, Zhejiang A & F University, Lin’an 311300, China
2.Department of Biotechnology, University of Houston-Clear Lake, Houston, TX 77058-1098, USA
纸质出版日期: 2015-08 ,
收稿日期: 2014-12-29 ,
修回日期: 2015-07-09 ,
录用日期: 2015-05-05
引用本文
Yun-xiang Zang, Jia-li Ge, Ling-hui Huang, 等. 茉莉酸甲酯与水杨酸诱导的大白菜叶片与根系硫苷含量系统性变化研究[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2015, 16(8):696-708.
Yun-xiang Zang, Jia-li Ge, Ling-hui Huang, et al. Leaf and root glucosinolate profiles of Chinese cabbage (
Yun-xiang Zang, Jia-li Ge, Ling-hui Huang, 等. 茉莉酸甲酯与水杨酸诱导的大白菜叶片与根系硫苷含量系统性变化研究[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2015, 16(8):696-708. DOI: 10.1631/jzus.B1400370.
Yun-xiang Zang, Jia-li Ge, Ling-hui Huang, et al. Leaf and root glucosinolate profiles of Chinese cabbage (