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State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
1.State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
2.College of Animal Science and Technology, Jilin University, Changchun 130062, China
纸质出版日期: 2015-06 ,
收稿日期: 2014-10-03 ,
修回日期: 2015-05-13 ,
录用日期: 2015-01-31
引用本文
Ji-ze Zhang, Yang Gao, Qing-ping Lu, 等. 基于iTRAQ定量蛋白质组学技术分析日粮中添加非淀粉多糖酶对生长猪背最长肌中蛋白表达影响[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2015, 16(6):465-478.
Ji-ze Zhang, Yang Gao, Qing-ping Lu, et al. iTRAQ-based quantitative proteomic analysis of longissimus muscle from growing pigs with dietary supplementation of non-starch polysaccharide enzymes#[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2015, 16(6):465-478.
Ji-ze Zhang, Yang Gao, Qing-ping Lu, 等. 基于iTRAQ定量蛋白质组学技术分析日粮中添加非淀粉多糖酶对生长猪背最长肌中蛋白表达影响[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2015, 16(6):465-478. DOI: 10.1631/jzus.B1400266.
Ji-ze Zhang, Yang Gao, Qing-ping Lu, et al. iTRAQ-based quantitative proteomic analysis of longissimus muscle from growing pigs with dietary supplementation of non-starch polysaccharide enzymes#[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2015, 16(6):465-478. DOI: 10.1631/jzus.B1400266.
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