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Department of Anatomy, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand
Center for Research and Development of Herbal Health Products, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand
Integrative Complementary Alternative Medicine Research and Development Group, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand
1.Department of Anatomy, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand
2.Center for Research and Development of Herbal Health Products, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand
3.Integrative Complementary Alternative Medicine Research and Development Group, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand
4.Department of Pharmaceutical Sciences, Faculty of Pharmacy, Mahasarakham University, Mahasarakham 44150, Thailand
纸质出版日期: 2014-04 ,
收稿日期: 2013-11-10 ,
修回日期: 2014-03-10 ,
录用日期: 2014-02-10
引用本文
Sitthichai Iamsaard, Supatcharee Arun, Jaturon Burawat, 等. 泰国余甘子水提物中总酚含量及抗氧化活性[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2014, 15(4):405-408.
Sitthichai Iamsaard, Supatcharee Arun, Jaturon Burawat, et al. Phenolic contents and antioxidant capacities of Thai-Makham Pom (
Sitthichai Iamsaard, Supatcharee Arun, Jaturon Burawat, 等. 泰国余甘子水提物中总酚含量及抗氧化活性[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2014, 15(4):405-408. DOI: 10.1631/jzus.B1300284.
Sitthichai Iamsaard, Supatcharee Arun, Jaturon Burawat, et al. Phenolic contents and antioxidant capacities of Thai-Makham Pom (