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Institute of Biotechnology, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029, China
Institute of Environment and Plant Protection, Chinese Academy of Tropical Agricultural Sciences, Danzhou 571737, China
Institute of Biotechnology, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029, China
1.Institute of Biotechnology, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029, China
2.Soil-Ecosystem Phytopathology and Nematology, Institute for Resource Conservation and Plant Science (INRES), Department of Plant Health, University of Bonn, Bonn 53115, Germany
3.Institute of Environment and Plant Protection, Chinese Academy of Tropical Agricultural Sciences, Danzhou 571737, China
Published: 2011-03 ,
Received: 03 May 2010 ,
Revised: 25 January 2011 ,
Accepted: 02 August 2010
Cite this article
Xiao-ning Yan, Richard A. Sikora, Jing-wu Zheng. Potential use of cucumber (
Xiao-ning Yan, Richard A. Sikora, Jing-wu Zheng. Potential use of cucumber (
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