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Department of Food Science and Nutrition, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310029, China
1.Department of Food Science and Nutrition, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310029, China
2.College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China
纸质出版日期: 2010-06 ,
收稿日期: 2009-11-08 ,
修回日期: 2010-05-07 ,
录用日期: 2010-02-24
引用本文
Yu-ying Zhao, Chun-lu Qian, Ji-cheng Chen, 等. Responses of phospholipase D and lipoxygenase to mechanical wounding in postharvest cucumber fruits[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2010, 11(6):443-450.
Yu-ying Zhao, Chun-lu Qian, Ji-cheng Chen, et al. Responses of phospholipase D and lipoxygenase to mechanical wounding in postharvest cucumber fruits[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2010, 11(6):443-450.
Yu-ying Zhao, Chun-lu Qian, Ji-cheng Chen, 等. Responses of phospholipase D and lipoxygenase to mechanical wounding in postharvest cucumber fruits[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2010, 11(6):443-450. DOI: 10.1631/jzus.B0900357.
Yu-ying Zhao, Chun-lu Qian, Ji-cheng Chen, et al. Responses of phospholipase D and lipoxygenase to mechanical wounding in postharvest cucumber fruits[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2010, 11(6):443-450. DOI: 10.1631/jzus.B0900357.