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State Key Laboratory of Food Science & Technology, School of Food Science & Technology, Jiangnan University, Wuxi 214122, China
State Key Laboratory of Food Science & Technology, School of Food Science & Technology, Jiangnan University, Wuxi 214122, China
1.State Key Laboratory of Food Science & Technology, School of Food Science & Technology, Jiangnan University, Wuxi 214122, China
Published: 2008-09 ,
Received: 25 April 2008 ,
Accepted: 19 June 2008
Cite this article
Mahamadou E. Gounga, Shi-ying Xu, Zhang Wang. Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (
Mahamadou E. Gounga, Shi-ying Xu, Zhang Wang. Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (
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