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School of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310029, China
1.School of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310029, China
2.Department of Biological and Chemical Engineering, Guangxi University of Technology, Liuzhou 545006, China
纸质出版日期: 2006-07 ,
网络出版日期: 2006-06-14 ,
收稿日期: 2005-08-23 ,
录用日期: 2006-02-09
引用本文
Zhong-feng Wang, Tie-jin Ying, Ying Zhang, 等. Characteristics of transgenic tomatoes antisensed for the ethylene receptor genes
Zhong-feng Wang, Tie-jin Ying, Ying Zhang, et al. Characteristics of transgenic tomatoes antisensed for the ethylene receptor genes
Zhong-feng Wang, Tie-jin Ying, Ying Zhang, 等. Characteristics of transgenic tomatoes antisensed for the ethylene receptor genes
Zhong-feng Wang, Tie-jin Ying, Ying Zhang, et al. Characteristics of transgenic tomatoes antisensed for the ethylene receptor genes
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