无数据
Scan for full text
Department of Agronomy, Zhejiang University, Hangzhou 310029, China
1.Department of Agronomy, Zhejiang University, Hangzhou 310029, China
2.International Potato Center, Apartado1558, Lima, Peru
Published: 2006-06 ,
Published Online: 12 May 2006 ,
Received: 21 November 2005 ,
Accepted: 26 January 2006
Cite this article
Guo-quan Lu, Hua-hong Huang, Da-peng Zhang. Application of near-infrared spectroscopy to predict sweetpotato starch thermal properties and noodle quality. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 07(6):475-481(2006)
Guo-quan Lu, Hua-hong Huang, Da-peng Zhang. Application of near-infrared spectroscopy to predict sweetpotato starch thermal properties and noodle quality. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 07(6):475-481(2006) DOI: 10.1631/jzus.2006.B0475.
0
Views
0
Downloads
0
CSCD
Publicity Resources
Related Articles
Related Author
Related Institution