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Department of Agricultural Chemistry and Soil Science, Calcutta University, Calcutta, Pin-700 019, India
1.Department of Agricultural Chemistry and Soil Science, Calcutta University, Calcutta, Pin-700 019, India
2.Department of Agronomy, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal, Pin-741 252, India
纸质出版日期: 2005-08 ,
网络出版日期: 2005-07-29 ,
收稿日期: 2005-04-12 ,
录用日期: 2005-04-28
引用本文
R. Pal, K. Chakrabarti, A. Chakraborty, 等. Dissipation of pencycuron in rice plant[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2005, 6B(8):756-758.
R. Pal, K. Chakrabarti, A. Chakraborty, et al. Dissipation of pencycuron in rice plant[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2005, 6B(8):756-758.
R. Pal, K. Chakrabarti, A. Chakraborty, 等. Dissipation of pencycuron in rice plant[J]. 浙江大学学报(英文版)(B辑:生物医学和生物技术), 2005, 6B(8):756-758. DOI: 10.1631/jzus.2005.B0756.
R. Pal, K. Chakrabarti, A. Chakraborty, et al. Dissipation of pencycuron in rice plant[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2005, 6B(8):756-758. DOI: 10.1631/jzus.2005.B0756.
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