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Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China
1.Department of Urology, the First Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou 310003, China
2.Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China
3.College of Pharmaceutical Sciences, Zhejiang University of Technology, Hangzhou 310014, China
Published: 2017-02 ,
Received: 30 November 2015 ,
Revised: 04 January 2017 ,
Accepted: 10 April 2016
Cite this article
Hong-zhou Meng, Xiao-feng Ni, Hai-ning Yu, et al. Effects of astaxanthin on oxidative stress induced by Cu2+ in prostate cells. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 18(2):161-171(2017)
Hong-zhou Meng, Xiao-feng Ni, Hai-ning Yu, et al. Effects of astaxanthin on oxidative stress induced by Cu2+ in prostate cells. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 18(2):161-171(2017) DOI: 10.1631/jzus.B1500296.
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